Whether it’s providing food or meals on or off-site, businesses and institutions incur costs related to food services, including food catering services. Catering companies often work with organizations to prepare and serve food at various business and employee events. ERA collaborates with clients to help them improve cash flow by reducing expenses from their supplier base, taking a close look at corporate catering services, the costs associated with food service distributors, and costs of food service supplies.
Transparency, alignment and trust played a key role in the success of this partnership
ERA consultants leverage industry expertise to save the client more than $1.1 million
ERA consultants discover strategies to save the client 17.2 percent in business expenses